We are a family owned and operated business that was established in 1996 by Andy and Allison Yoa. Andy is the chef and runs the back of the restaurant. Wife Allison manages the front of the restaurant. Andy is a graduate of Johnson & Wales University with a BS in Food Service Management and an Assoc. in Culinary Arts. We have the much-needed support of other family members: hostess Debbie Yoa, Catering Servers Jim & Harry Yoa, Waiter Mark Yoa, and Waitress J. Linden Steel. In addition to a full service restaurant with a wide range of menu items from which to choose, we have a very extensive menu suitable for all catering needs. When it comes to catering, we do it all. Our Goal is to make your event very memorable. Therefore, we provide quality as well as quantity.